raspberry mojitos
(2 ratings)
A very refreshing drink when fresh raspberries are in season. picture courtesy of Big Taste of Little Rock
(2 ratings)
Ingredients For raspberry mojitos
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1 cup fresh raspberries
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1/3 cup sugar
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12 mint leaves
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8 tesp. sugar
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1/4 cup light rum
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crushed ice
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4 splash of club soda
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fresh raspberries, thin lime wedges and mint leaves for garnish
How To Make raspberry mojitos
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1Bring 1 cup raspberries and 1/3 cup sugar to boil in small pan. Cook for 10 minutes, stirring occasionally. Press through a strainer to remove seeds. Put three mint leaves, one fourth of the lime juice and 2 t. sugar in each of four glasses; crush mint with a spoon. Add 1 T. of the rum and 1 T. of the raspberry syrup to each glass and mix well. Add crushed ice and a splash of club soda to each and stir to mix. Garnish with skewered fresh raspberries, lime wedges and additional mint leaves. Serves 4 Big Taste of Little Rock
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