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raspberry mojito punch

(1 rating)
DailyInspiration avatar
Recipe by
Daily Inspiration S
@DailyInspiration
Somewhere, TX

A wonderful addition to any barbecue or get-together. Recipe is from B H & G

(1 rating)
method No-Cook or Other

Ingredients For raspberry mojito punch

  • 1/4 c
    sugar (or your choice of sugar substitute)
  • 1/4 c
    lightly packed fresh mint leaves
  • 3 c
    cold water
  • 1 1/2 c
    white rum
  • 1
    12-oz. can frozen raspberry juice blend concentrate, thawed
  • 1/2 c
    fresh lme juice
  • 1 1/2 c
    carbonated water, chilled
  • fresh raspberries and/or lime slices (optional)

How To Make raspberry mojito punch

  • 1
    In a large bowl combine sugar and mint. Using the back of a wooden spoon, lightly crush mint against the side of the bowl. Add next 4 ingredients (through lime juice), stirring to dissolve sugar. Pour mixture into a large pitcher.
  • 2
    Slowly pour carbonated water down side of pitcher and if desired, add additional fresh mint, raspberries, and or lime juice. Serve immediately.
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