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pumpkin bourbon shake

(1 rating)
Renafarina83 avatar
Recipe by
Christina Macario
@Renafarina83
west islip, NY

Tried it and fell in love with it. Definitely a Pumpkin Lovers Fav!!!

(1 rating)
yield 8 serving(s)
cook time 15 Min

Ingredients For pumpkin bourbon shake

  • 4 1/2
    (14oz.) each cartons of vanilla ice cream, softened
  • 2 c
    canned pumpkin
  • 1 c
    milk
  • 1/2 c
    bourbon
  • 1/2 c
    packed light brown sugar
  • 1/2 tsp
    nutmeg
  • 1/2 tsp
    ground ginger
  • 1 tsp
    cinnamon
  • top with sweet whipped cream

How To Make pumpkin bourbon shake

  • 1
    Whirl a third of the ice cream, pumpkin, milk, and bourbon at a time in a blender until smooth, adding sugar and spices to last batch. Pour into a large bowl and stir to combine.
  • 2
    Ladle shakes into 8 tall glasses and top each with a dollop of whipped cream if you like and a little nutmeg. Serve with straws.
  • 3
    Make ahead: Up to 1 hour through step 1, freeze airtight; stir before ladling into glasses.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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