pomegranate margaritas
(2 ratings)
A nice change from the classic margarita. Great for summer. Cook time is time to freeze pomegranate ice cubes.
(2 ratings)
yield
2 serving(s)
prep time
10 Min
cook time
4 Hr
method
Blend
Ingredients For pomegranate margaritas
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2 cpomegranate juice (or enough to fill 1 ice cube tray)
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1/2 clime juice
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2 Tbsporange liqueur
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1/2 ctequila
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salt, for rim of glass
How To Make pomegranate margaritas
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1Pour pomegranate juice into ice cube tray. Freeze until solid, 2-4 hours.
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2Pop cubes from tray.
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3In a blender combine lime juice, liquor, and tequila. Turn blender to the highest speed and gradually drop in all but 2 juice cubes, whirling until slushy.
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4Wet the top of serving glasses and rim with salt.
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5Place a pomegranate cube in the bottom of each glass. Pour margarita mixture in and enjoy.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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