pineapple margaritas

Recipe by
Beth Pierce
Ofallon, MO

An easy mouthwatering good party worthy pineapple cocktail that is made in less than five minute in a blender or two minutes in a glass.

yield 1 serving(s)
prep time 5 Min
method No-Cook or Other

Ingredients For pineapple margaritas

  • lime wedges
  • coarse salt
  • 2 oz
    tequila
  • 2 oz
    pineapple juice
  • 1 oz
    triple sec
  • juice from one lime (about 2 tablespoons)

How To Make pineapple margaritas

  • 1
    Run the rim of a glass with a lime wedge to get some juice on it. Place the salt on a shallow plate and dip the edges into it. Skip to step 3 if making in the blender.
  • 2
    Add ice to each glass. Add the tequila, pineapple juice, triple sec and lime juice. Stir with a cocktail stirrer or spoon to combine. Garnish with lime slices and pineapple chunks.
  • 3
    If making in a blender simply add multiple amounts of ice, tequila, pineapple juice, triple sec and lime juice. Pulse on high a couple of times until the ice is crushed and the drink is blended. Pour into prepared glass and garnish with limes slices and pineapple chunks.
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