pina colada slush
(4 ratings)
If you're having a cookout or a party this summer, greet your guests with a tall, cool drink! Having a bucket of slush prepared is a very easy (...and economical!) way to serve cocktails.
Blue Ribbon Recipe
We love this take on a pina colada. The recipe has the perfect balance of pineapple and coconutty pina colada flavor. It's creamy with a hint of tartness. Topping with cream soda makes it a pina colada float. This tasty cocktail is sure to cool you down on a hot summer evening.
— The Test Kitchen
@kitchencrew
(4 ratings)
prep time
10 Min
method
No-Cook or Other
Ingredients For pina colada slush
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1 canpineapple juice (48 oz.)
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1 bottlepina colada mix
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1 cvodka
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1/2 crum
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lime, lemon, or orange slices
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white cream soda (can also use 50/50 soda or 7-Up)
How To Make pina colada slush
Test Kitchen Tips
If you have a hard time finding white cream soda substituting vanilla cream soda will work wonderfully.
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1Mix together pineapple juice, pina colada mix, vodka, and rum. Freeze overnight. (For convenience, I use clean plastic ice cream pails for this.)
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2When time to serve, add 2 tablespoons (or desired amount) of slush to a glass and fill with white cream soda.
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3Garnish with fresh tropical fruit.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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