piña colada

Recipe by
Vicki Butts (lazyme)
Grapeview, WA

From epicurious.

yield 1 serving(s)
prep time 5 Min
method No-Cook or Other

Ingredients For piña colada

  • 2 oz
    golden rum
  • 2 oz
    coconut cream
  • 4 oz
    pineapple juice
  • 2
    ice cubes (or 3)
  • pineapple stick, garnish
  • maraschino cherry, garnish

How To Make piña colada

  • 1
    Combine the rum, coconut cream and pineapple juice in a cocktail shaker and shake vigorously, or whirl briefly in an electric blender.
  • 2
    Put the ice cubes in a highball glass, add the liquid and garnish with the pineapple and cherry.
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