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simply decadent spiked hot chocolate

(1 rating)
cindyluhooskitchen avatar
Recipe by
Cindy Smith Bryson
@cindyluhooskitchen
The beautiful Gulf Coast of, FL

Chocolate, whipped cream, AND hazel nut and coffee liqueur? YES, please! This cocktail is wicked good and perfect for fall and winter festivities. I didn't wait for a special occasion... This cocktail is a party in a glass!

(1 rating)
yield 2 serving(s)
prep time 5 Min
method Stove Top

Ingredients For simply decadent spiked hot chocolate

  • 2 c
    half and half
  • 2 Tbsp
    granulated sugar
  • 1 Tbsp
    extra dark cocoa powder
  • 1 1/2 oz
    milk chocolate
  • 1 pinch
    salt
  • 3 oz
    frangelico or other hazel nut liqueur
  • 3 oz
    coffee liqueur
  • whipped cream, to taste
  • semi-sweet mini chocloate chips, to taste

How To Make simply decadent spiked hot chocolate

  • 1
    Bring the half and half to a boil, then whisk in the sugar, cocoa powder, chocolate, and salt until the chocolate has melted and the remaining ingredients have dissolved. Reduce heat to low, pour in hazel nut and coffee liqueurs. Top with whipped cream and chocolate chips as desired.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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