perfect peach daiquiri
It's the middle of July and the hottest day so far this season. What better way to celebrate our luscious fresh peach crop!
yield
1 serving(s)
method
No-Cook or Other
Ingredients For perfect peach daiquiri
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1 tree-ripened peach, peeled, pitted and chopped
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1 cup crushed ice
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2 ounces golden rum
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squeeze of fresh lime juice
How To Make perfect peach daiquiri
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1Place all ingredients in blender with tight-fitting lid. Puree until smooth. Pour into a glass and serve immediately. If desired, garnish with a peach slice and a mint sprig. Find a sunset view - a rocking chair, and sip slowly.
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2Tip: If a peach is truly ripe, the skin will peel off easily using a paring knife. Otherwise, drop peaches in boiling water for about 45 seconds then drop in ice water for 1 minute. The skin should come off easily.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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