pear liqueur
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Something new to try with pears!!
(1 rating)
Ingredients For pear liqueur
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6fresh medium pears (2 pounds)
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2 c80-proof vodka
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1 clovesugar
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2/3 c80-proof brandy
How To Make pear liqueur
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1Core and coarsely chop the pears to make about 4 cups. Place in a gallon jar. Add the vodka, sugar, and brandy. Cover tightly; invert jar. Let stand for 24 hours. Invert jar daily till sugar is dissolved. Store in a cool, dark place for 5 to 6 weeks. Strain through cheesecloth into bottles; cover. Make 4 cups
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