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peach paradise cocktail

(1 rating)
Northwestgal avatar
Recipe by
Vickie Parks
@Northwestgal
Renton, WA

This was my entry for a cooking contest hosted by another site, from several years ago. The cocktail has a delicious peach base and just the right hint of ginger and a touch of evaporated milk to give it a nice creamy finish. For step #1, I used half of a 15-oz can, and it worked out well.

(1 rating)
yield 1 serving(s)
prep time 5 Min
method No-Cook or Other

Ingredients For peach paradise cocktail

  • 7-ounce can
    sliced peaches, drained (reserve 1 peach slice for garnish)
  • 1/2 to 1 tsp
    ground ginger
  • ice cubes
  • 1 tsp
    evaporated milk
  • 3 oz
    rum
  • 3 oz
    pineapple juice
  • 3 oz
    orange juice
  • 1 tsp
    grenadine
  • 2
    maraschino cherries, for garnish

How To Make peach paradise cocktail

  • 1
    Placed drained peaches and ginger in food process (or blender), and pulse until smooth and well blended.
  • 2
    Add ice, pureed peach mixture, evaporated milk, rum, pineapple juice, orange juice, and grenadine in a cocktail shaker. Shake well, and pour into a tall glass.
  • 3
    Garnish with a peach slice and cherries on an umbrella skewer, and serve immediately with a straw.
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