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peach bellini

smalltownwoman avatar
Recipe by
Beth Pierce
@smalltownwoman
Ofallon, MO

This delectable Peach Bellini is made with fresh or frozen peaches and is the ultimate party drink. I love to serve these for brunch, bridal showers, baby showers, and cocktail parties.

yield 8 serving(s)
prep time 5 Min
method Food Processor

Ingredients For peach bellini

  • 1/4 c
    water
  • 1/4 c
    sugar
  • 3 c
    frozen or fresh peach slices
  • 1 bottle
    prosecco or champagne chilled

How To Make peach bellini

  • 1
    Microwave the water and sugar on high for 1 minute or just long enough to dissolve the sugar. Let it sit and cool for about 15 minutes if using fresh peaches or 5 minutes if using frozen peaches.
  • 2
    Using a food processor or blender pulse the peeled peaches on high until pureed; drizzling in the sugar/water mixture as you go.
  • 3
    Place 2 heaping tablespoons of the pureed peaches in a champagne flute. Pour the same amount of the chilled champagne into the glass. Using a cocktail stirrer stir just enough to combine.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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