party punch

(1 rating)
Recipe by
Deb Wilson
New Glasgow, NS

This can be alcohol free for a kid's party or not for adults. A very tasty and refreshing punch that's not too sweet.

(1 rating)
yield serving(s)
prep time 25 Min
method No-Cook or Other

Ingredients For party punch

  • 6 oz
    can frozen lemonade
  • 6 oz
    can frozen orange juice
  • 2
    2 litre bottles of 7 up
  • 2
    large (48 oz) cans pineapple juice
  • 1 pt
    vodka (optional)
  • orange slices and cherries for garnish

How To Make party punch

  • 1
    Combine frozen orange juice and lemonade (don't use pink as the combination of that and the pineapple juice makes it an ugly brownish colour).
  • 2
    Add remaining juices and then vodka, if spiking the punch. Float cherries and orange slices on top.
  • 3
    Tip: You can put the orange slices and cherries in the bottom of a bundt cake pan and just cover with water, then freeze until solid. Run hot water over the bottom of the cake pan for just a couple of seconds to loosen the ice and float in the punch.
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