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panorama punch

(1 rating)
Northwestgal avatar
Recipe by
Vickie Parks
@Northwestgal
Renton, WA

The 1962 World's Fair hit Seattle at the height of the tiki bar rage. Trader Vic's Polynesian Restaurant was a block from the fairgrounds, and the Fair's Hawaiian Tiki Village was a very popular exhibit. And one of the premium cocktails served at the 'Eye of the Needle' (restaurant at the top of the Space Needle) was Panorama Punch. It was served with 2 straws and sold for $1.75. The recipe was never revealed. But "beachbum" Jeff Berry has stated this is close to the true Panorama Punch recipe. Even if it's not authentic, it's AWESOME!

(1 rating)
yield 2 serving(s)
prep time 5 Min
method No-Cook or Other

Ingredients For panorama punch

  • 1 oz
    appleton estate reserve jamaican rum
  • 1 oz
    clément vsop rhum agricole (it's an aged rum with caramel flavoring with exotic spices, fruits and coconut/banana cream/nut flavor. it's hard to find so i use capt morgan spiced rum, and it's exquisite!!)
  • 2 oz
    orange juice
  • 1 oz
    cranberry juice
  • 1/2 oz
    lime juice
  • 2/3 oz
    orgeat (almond syrup) or simple syrup
  • 1 c
    crushed ice (approximiate)
  • 1 or 2 sprig
    fresh mint, for garnish

How To Make panorama punch

  • 1
    Shake all the liquors and juices with crushed ice, and pour into a wine goblet.
  • 2
    Garnish with fresh mint, add two straws, and serve.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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