on the rum: punch for a crowd!

Name: On the Rum: Punch for a crowd!
Prep time: 10 min
Cuisine: American
Ingredients: 3 3/4 cup(s) cruzan black strap rum; 1 3/4 cup(s) plus 2 tablespoons campari; 3 3/4 cup(s) pineapple juice; 1 1/4 cup(s) lime juice; 1 1/4 cup(s) simple syrup; bottle(s) (750 ml) sparkling wine; 1 - orange, sliced (optional); 1 - lemon, sliced (optional)

review

Private Recipe by

Cindy Smith Bryson

@cindyluhooskitchen

The beautiful Gulf Coast of, FL

Just in Time for New Years Eve; a rum punch that will last all party long!

yield serving(s)

prep time 10 Min

method No-Cook or Other

Ingredients For on the rum: punch for a crowd!

3 3/4 c

cruzan black strap rum
1 3/4 c

plus 2 tablespoons campari
3 3/4 c

pineapple juice
1 1/4 c

lime juice
1 1/4 c

simple syrup
bottle

(750 ml) sparkling wine
1

orange, sliced (optional)
1

lemon, sliced (optional)

How To Make on the rum: punch for a crowd!

1
Mix rum, Campari, pineapple, lime juices, and simple syrup in a large punch bowl. Top with sparkling wine and top w/ sliced citrus, if desired.
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