"olive garden" venetian sunset"

(1 rating)
Recipe by
Pamela Ricer
Ashland, KY

Girls just wanna have fun!

(1 rating)

Ingredients For "olive garden" venetian sunset"

  • 2/3
    martini & rossi austi spumante (very cold)
  • 1/3
    pineapple juice (very cold)
  • 1 1/2 Tbsp
    maraschino cherry juice
  • maraschino cherries and pineapple chunks for garnish

How To Make "olive garden" venetian sunset"

  • 1
    skewer 2 marischino cherries surrounding 1 pineapple chunk on each bar pick,or stir stick for garnish
  • 2
    place 1 garnish per large chilled champagne flute
  • 3
    fill each flute to ALMOST 2/3 full cold M.R. Austi Spumante
  • 4
    top w/pineapple juice leaving room to add cherry juice....top each w/1 1/2 tbs. maraschino cherry juice
  • 5
    DO NOT STIR ! Let each guest stir their own after enjoying the sunset effect- ENJOY! But not too muc...oh,go ahead!!

Categories & Tags for "Olive Garden" Venetian Sunset":

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