neapolitan pudding shots
(3 ratings)
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This pudding shot recipe is a little more challenging. It is important to work quickly so that the pudding does not set before you have filled all the shot glasses. Make sure each layer does not fill up more than 1/3 of each shot glass. Note: You may create an interesting new flavor by substituting a root beer layer (using vanilla pudding mix and root beer schnapps) for the strawberry layer.
(3 ratings)
yield
serving(s)
prep time
3 Hr 15 Min
Ingredients For neapolitan pudding shots
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2 boxvanilla instant pudding and pie filling,any brand
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1 boxchocolate instant pudding and pie filling, any brand
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4 ccold milk, preferably whole, divided
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2/3 cvanilla vodka
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2/3 ctequila rose (a strawberry-flavored liquer)
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2/3 ccreme de cacao or any other chocolate-flavored liquer
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2-3 dashred food coloring
How To Make neapolitan pudding shots
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1In large glass bowl, with mixer set to low, blend vanilla pudding with 1 1/3 cup of cold milk. Add vanilla vodka, set mixer to medium-high, mix well for 2 minutes. Working quickly, pour into each of 24-32 1 oz. plastic shot glasses 1/3 full. Chill for 30 minutes, and wash glass bowl.
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2In clean bowl, repeat instructions above, using the vanilla pudding, red food coloring and Tequila Rose. Remove shot glasses from refridgerator, add to make 2/3 full of the strawberry layer, and chill.
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3Repeat above instructions, using the chocolate pudding mix and the chocolate liquer. Remove shots from refridgerator and add final chocolate layer. Leave 1/8" space at top for lids. Pour any remaining chocolate pudding directly into additional shot glasses, as needed. Chill shots 2 hours, and serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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