mystik's cocomango mmmmm
(2 ratings)
I'm a biker...and I bartended in a biker clubhouse for a long time. Thats where the name Mystik came from. (my road name given to me by the club members) This drink is one I concocted for the ladies and they named it for me..Now I make them everytime we take our Key Largo mini Vaca's and we enjoy them while sitting by the bay!
(2 ratings)
Ingredients For mystik's cocomango mmmmm
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parrot bay mango rum
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parrot bay pineapple rum
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parrot bay coconut rum
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mango nectar (comes in cans or cartons near the juices)
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pineapple juice
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coconut soda
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ice
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frozen mango, frozen coconut, and frozen pineapple (optional but this is what i use instead of ice or along with ice)
How To Make mystik's cocomango mmmmm
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1For one drink: In a blender or frozen drink maker. Add 1/2 cup pineapple juice and 1/2 cup mango juice. Add 1/2 shot of each rum.
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2Add handful of ice cubes and blend until ice is crushed, adding more ice until drink is smooth and icy. I like mine thick. You can also add frozen mango and frozen pineapple and frozen coconut instead of or in combination with the ice. Makes it more fruity. I use the frozen fruit for a less watered down drink
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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