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my "spirited" holiday whiskey punch recipe

(1 rating)
foodie22 avatar
Recipe by
Khristi Chiarella
@foodie22
Boulder, CO

Great Holiday Punch I concocted a few years back, always runs out! Enjoy!

(1 rating)
cook time 5 Min
method No-Cook or Other

Ingredients For my "spirited" holiday whiskey punch recipe

  • 1 can
    frozen lemonade
  • 1 can
    frozen pineapple juice
  • 3
    2 liter ( big bottles)canada dry ginger ale
  • 1 jar
    maraschino cherries
  • 3 can
    kern's mango or guava juice
  • 1 c
    pomi pomegrante juice or pink grapefruit juice
  • 2-21/2 c
    jack daniel's whiskey
  • 1 c
    triple sec
  • 2 lg
    oranges sliced in rounds
  • 2 sm
    limes sliced in rounds
  • 2-3
    ice trays

How To Make my "spirited" holiday whiskey punch recipe

  • 1
    You may want to do this a day ahead. First, fill ice trays with 1 cherry per square and fill up w/ Cananda Dry. I use 2-3 ice trays per punch bowl recipe. Freeze the trays at least 6 hours or overnight. I use 1 of the ginger ales for the ice trays. Chill the other sodas before putting punch together. Keeps the ice from melting so fast, and tastes so much better cold.
  • 2
    Take your ice trays out and put in bottom of punch bowl . Fill your punch bowl w/all the Juices, add your liquors, then top off bowl with the remaining 2 bottles of chilled ginger ale soda and then add you fruit slices to float. I use a standard large punch bowl.
  • 3
    If you prefer you can use Rum or Vodka in place of Whiskey. Drink responsibly and enjoy...
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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