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mr. g's bloody mary

(1 rating)
spb02809 avatar
Recipe by
Susan Paradise-Burke
@spb02809
Centerville, MA

Once you make and enjoy this Bloody Mary given to me by my good friend Mr. G., you'll agree it's the best ever. Please note that is calls for kosher salt and should not be substituted with simple table salt.

(1 rating)
yield 8 to 10
prep time 30 Min
method No-Cook or Other

Ingredients For mr. g's bloody mary

  • 1 can
    (48 ounces) tomato juice
  • 1/2 c
    beef bouillon
  • 3 oz
    (6 tablespoons) fresh lime juice
  • 1/4 c
    worcestershire sauce
  • 2 tsp
    kosher salt
  • 1 tsp
    dillweed (dried is ok, fresh is better)
  • 1 tsp
    coarsely ground pepper
  • 1 tsp
    celery seeds
  • 1/2 tsp
    tobasco sauce (can be increased to 1 tsp if you want to kick it up a bit) if want to kick it up a bit)
  • 1 tsp
    creamy horseradish

How To Make mr. g's bloody mary

  • 1
    Combine all ingredients in a large pitcher. Blend well.
  • 2
    Fill 12-ounce glasses with ice cubes. Pour in desired amount of Vodka and juice mixture. This recipe makes enough for 8 to 10 servings.
  • 3
    Garnish, as desired, with cucumber slices, celery stalks and lime wedges. I like to stick long stalks of celery, with the leaves attached, right into the pitcher itself, along with a few slices of cucumber and lime. This makes for a pretty pitcher.
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