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mojito slush

(1 rating)
cathylynne29 avatar
Recipe by
cathy tate
@cathylynne29
high point, NC

I got this recipe from Taste of Home. I serve it at every dinner party I have and always get requests for the recipe. It is very light and refreshing.

(1 rating)
yield 13 serving(s)
prep time 30 Min

Ingredients For mojito slush

  • 1 (3oz) pkg
    lime gelatin
  • 2 Tbsp
    sugar
  • 1 c
    boiling water
  • 1 c
    fresh mint leaves
  • 2 can
    frozen limeade concentrate, thawed
  • 2 c
    cold water
  • 1 c
    grapefruit soda
  • 1 c
    rum
  • EACH SERVING: 2/3 CUP GRAPEFRUIT SODA

How To Make mojito slush

  • 1
    In small bowl, dissolve gelatin and sugar in boiling water; add mint leaves. Cover and steep for 20 minutes. Press through a sieve; discard mint. Stir in the limeade concentrate, cold water, soda and rum. Pour into a 2 1/2qt freezer-proof container. Freeze overnight.
  • 2
    For each serving, scoop 1 cup slush into glass. Pour 2/3 - 1 cup grapefruit soda into glass. Garnish with mint leaf if desired.
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