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mock blueberry fizzy

(2 ratings)
BKavorkian avatar
Recipe by
Barbara Kavorkian
@BKavorkian
Two Harbors, MN

I just love this drink. I came across it this past summer while trying to use up my ginger ale. Well, thought I would share the recipe with you!

(2 ratings)
yield 4 -6
prep time 10 Min

Ingredients For mock blueberry fizzy

  • 1
    (2 liter) of ginger ale (i use diet canadian dry or verners)
  • splash of blueberry juice per glass (i use ocean spray diet blueberry)
  • 3/4 c
    blueberries, frozen or fresh
  • 1/2
    lemon, thinly sliced and seeds removed
  • 1/2
    lime, thinly sliced and seeds removed
  • 1 Tbsp
    crystalized ginger (optional)
  • ice

How To Make mock blueberry fizzy

  • 1
    Add the berries, half the lemon slices, half the lime slices and 1 tablespoon of the ginger to pitcher or serving jar. Cover and refrigerate for 2 to 24 hours (If chilling more than 2 hours, add the lemon and lime slices only 1 to 2 hours before serving, citrus adds a slightly bitter flavor after 2 hours.). Just before serving, fill each glass with ice and pour into glasses, adding a splash of blueberry juice to each, and garnish with a slice of lemon or lime.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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