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miss sherry's eggnog

(2 ratings)
lamac avatar
Recipe by
Leslie MacArthur
@lamac
Rockledge, FL

The first time I tasted this eggnog was at my friend Sherry's home at Grand Forks AFB. Knocked me for a loop.. I have substituted extracts for the alcohol. Taste the same you just remain standing...

(2 ratings)
yield 50 serving(s)
prep time 35 Min
method No-Cook or Other

Ingredients For miss sherry's eggnog

  • 6
    egg yolks
  • 1 c
    sugar
  • 4 c
    half and half
  • 2 c
    whole milk
  • 2 c
    dark rum
  • 2 c
    brandy
  • 1 tsp
    vanilla extract
  • 1/2 gal
    vanilla ice cream

How To Make miss sherry's eggnog

  • 1
    Whip together the egg yolks and sugar
  • 2
    Mix in ½ and ½, milk, rum and brandy.
  • 3
    Stir in vanilla extract
  • 4
    Cut up the ice cream into manageable pieces. Place the ice cream in the punch bowl
  • 5
    Pour whipped milk mixture over ice cream and serve
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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