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midori splice

Northwestgal avatar
Recipe by
Vickie Parks
@Northwestgal
Renton, WA

I couldn't resist this one, with coconut rum, melon liqueur and fresh pineapple juice. It's a delicious drink with a delightful tropical flavor. The pineapple and Midori are both a bit subtle but blend well to create a delicious cocktail with a refreshing tropical flavor. I hope you try this one, it's rather good.

yield 1 serving(s)
prep time 5 Min
method No-Cook or Other

Ingredients For midori splice

  • 1 oz
    midori melon liqueur
  • 1 oz
    coconut rum
  • 3 oz
    pineapple juice
  • 1 oz
    cream
  • 1
    maraschino cherry, for garnish
  • 1
    pineapple slice or pineapple wedge, for garnish
  • ice cubes

How To Make midori splice

  • 1
    Place ice cubes in a highball or tall tumbler. Add the midori, coconut rum and pineapple juice. Gently stir from the bottom of the glass.
  • 2
    Slowly layer the cream on top. Garnish with a pineapple slice and maraschino cherry, and serve with a straw.
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