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meave's yule punch

(3 ratings)
Meave avatar
Blue Ribbon Recipe by
Amy H.
@Meave
Detroit, MI

This punch is so yummy. I make it every Christmas. You can also make this a hard drink by adding a shot of your favorite liquor to the cup before serving. This punch is very pinappley so my favorite liquor to add is a shot of Malibu Coconut rum. Its Great just as it is too! Enjoy a slushy at Christmas time or anytime you feel like celebrating!

Blue Ribbon Recipe

This is a really refreshing punch that will go over well not only during the holidays but for any occasion throughout the year!

— The Test Kitchen @kitchencrew
(3 ratings)
yield 15 +
prep time 6 Hr
method No-Cook or Other

Ingredients For meave's yule punch

  • 1 bottle
    (64 oz.) cranberry juice
  • 1 box
    (64 oz.) apple juice
  • 2 can
    (6 oz.) frozen pinapple juice, frozen and undiluted
  • 1 bottle
    (2 liter) ginger ale
  • cinnamon sticks (optional)
  • orange slices (optional)
  • maraschino cherries (optional)

How To Make meave's yule punch

  • 1
    Mix first three ingredients in 2 gallon containers, store in freezer.
  • 2
    Thaw 6 hours before serving until slushy like
  • 3
    Pour into a punch bowl, add gingerale and float orange slices, maraschino cherries and cinnamon sticks on top if desired.
  • 4
    Yield about 2 gallons of punch.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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