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margarita slushies

(1 rating)
foodie22 avatar
Recipe by
Khristi Chiarella
@foodie22
Boulder, CO

Margarita lovers Margarita

(1 rating)
yield 4 -12
prep time 40 Min
method No-Cook or Other

Ingredients For margarita slushies

  • 1 1/2 c
    tequila
  • 1/4 c
    triple sec
  • 1/4 c
    grand marnier
  • 1 can
    frozen limeade
  • 1/2 c
    fresh lemon juice
  • 1/8 c
    amaretto liqueur
  • 6-8 c
    crushed ice
  • 3
    fresh limes sliced
  • coarse salt for glasses

How To Make margarita slushies

  • 1
    In blender add all liquors and juices, blend on low until combined. Add ice and continue to blend on med - high or until slushy consistency. Put in a bowl and freeze for 1/2 hour serve in a salted glass and fresh lime slice. Yum...
  • 2
    If you have a smaller blender you may need to make this in 2 batches. Mix in bowl before putting in the freezer.
  • 3
    Note: If you like it a little stronger add 1/2 cup more tequila and adjust other liquors to a 1/4 cup. Yummy but potent :) Adjust ice to 8-10 cups crushed. This is really a double batch for parties.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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