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lychee martini jello shots

(2 ratings)
eatmycupcake avatar
Recipe by
Kate H
@eatmycupcake
Boise, ID

Another drink from the other night with friends

(2 ratings)
yield 24 serving(s)
prep time 15 Min
cook time 3 Hr 15 Min
method Stove Top

Ingredients For lychee martini jello shots

  • 1/2 c
    white cranberry juice cocktail
  • 1 c
    lychee juice (from a can of lychees)
  • 2 1/2 pkg
    plain gelatin (1/2 an envelope equals about 1 teaspoon)
  • 1/2 c
    vodka
  • 1/2 c
    peach schnapps
  • 6
    chopped lychees for garnish

How To Make lychee martini jello shots

  • 1
    Pour juices into saucepan and sprinkle with gelatin, allow to soak for a minute or two.
  • 2
    Heat over low heat, Stirring constantly until gelatin is fully disolved. (About 5 minutes) Remove from heat.
  • 3
    Stir in vodka and peach schnapps.
  • 4
    Pour into standard 1 lb loaf pan (9" x 5") Refrigerate until fully set.
  • 5
    To serve, Cut into desired shape. Garnish with a few pieces of chopped lychee. Enjoy!
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