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lemon lime slush

(1 rating)
kitchenChatter avatar
Recipe by
Pat Duran
@kitchenChatter
Las Vegas, NV

This recipe is from my Kitchen Chatter Cook book Number 1 that I published in 1982. This can be made with other flavors of frozen juices - just exchange the ones listed or just one and add another in it's place. I like cranberry/lemon too! Also the type of liquor you use can be changed just use the same amount of whatever you decide to use.

(1 rating)
yield serving(s)
prep time 10 Min
method No-Cook or Other

Ingredients For lemon lime slush

  • 12 oz
    can of frozen lemonade
  • 12 oz
    bottle of light rum or vodka or about 3 cups
  • 12 oz
    can of frozen lineade
  • 24 oz
    water
  • 36 oz
    7-up plus more on hand when time to serve

How To Make lemon lime slush

  • 1
    Combine lemonade,limeade,water and rum or whatever liquor you are going to use in a plastic ice cream bucket or large Tupperware container.
  • 2
    Slowly pour in the 7-UP. gently stir until all is combine and dissolved. Place in freezer until ready to use. Usually overnight.
  • 3
    When ready to serve scoop some out into glass of choice-(I like Mason jars)about 1/2 full of slush and add additional 7-UP to the top- stir to mix and Enjoy. Keep bucket in the freezer, if any is left.LOL
  • 4
    cranberry
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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