late 1700's flip
(1 rating)
another recipe from Rhode island from the late 1700's. It is called flip. I take it it is a morning after drink and could be where we started the hair of the dog that bit ya.
(1 rating)
yield
1 serving(s)
Ingredients For late 1700's flip
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3eggs
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3 tspsugar
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1jigger rum
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1jigger brandy
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1red hot poker heated in fire place
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112-16 oz pewter mug
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12-16 ozbeer
How To Make late 1700's flip
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1In a quart mug break three eggs Add three teaspoons sugar and stir well Add in the jigger of rum and the jigger of brandy, beating meanwhile. Fill remaining volume of mug with beer Insert red-hot iron until it hisses and foams. The drink will become only warm.
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