keri's kaluha ( a version for the kids too)

How To Make keri's kaluha ( a version for the kids too)

• 1

  Combine first four ingredients in a large pot, place on stove and bring to a boil for 20 minutes, stiring frequently.
• 2

  Remove from heat and add 4 cups of ice cubes to cool to room temprature. Let cool longer if needed.
• 3

  When mix is totally cool, add the "Everclear" (ommitt the Everclear for the non-acholic type). Mix well and using a funnel, pour into bottles and cap. Can be stored up to a year maybe longer. Ours has never lasted that long.
• 4

  To make drinks: Kaluha and cream: (self-explanitory, lol)I like to use "heavy whiiping cream found in the milk section, pour over ice. White Russian: Kaluha, cream and a shot of vodka over ice. Black Russian: Same as above but omitt the cream. Rootbeer float: Kaluha, cream, ice and then add a half can of coke or other soda. Kids LOVE this mixed (non-alcohol version) with cream and soda also.
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