jungle tonic

(2 ratings)
Recipe by
Vickie Parks
Renton, WA

A refreshing cocktail from Belize.

(2 ratings)
yield 1 serving(s)
prep time 2 Min
method No-Cook or Other

Ingredients For jungle tonic

  • 1 1/2 oz
    vodka
  • 1/2 oz
    triple sec
  • 1 oz
    fresh lime juice
  • 12
    mint leaves, coarsely torn
  • 1 dash
    angostura bitters
  • 1/2 cup
    ice cubes
  • 3 to 4 oz
    tonic water
  • 1
    lime curl, for garnish (optional)

How To Make jungle tonic

  • 1
    Mix the vodka, triple sec, lime juice, mint leaves and bitters in a cocktail shaker.
  • 2
    Add ice cubes to a tall Collins glass, and pour cocktail over the ice, then top off with tonic water. Garnish with a lime curl, insert a straw, and serve immediately.
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