italian herb liqueur

Name: Italian Herb Liqueur
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: 1 1/2 cup(s) vodka; 6 - bay leaves; 1 - sprig rosemary; 10 - mint leaves (i like peppermint); 10 - chamomile flowers; 10 - sweet basil leaves; 3 - cloves; 3 - saffron filaments; 1 - zest from lemon; 2 cup(s) sugar; 1 cup(s) water

(1 rating)

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review

Recipe by

Stormy Stewart

@karlyn255

Mio, MI

Italian herb liqueur is a sweet combination that's full of flavor and a wonderful addition to any Italian dinner. Very refreshing

(1 rating)

yield 1 pint

prep time 15 Min

cook time 15 Min

Ingredients For italian herb liqueur

1 1/2 c

vodka
6

bay leaves
1

sprig rosemary
10

mint leaves (i like peppermint)
10

chamomile flowers
10

sweet basil leaves
3

cloves
3

saffron filaments
1

zest from lemon
2 c

sugar
1 c

water

How To Make italian herb liqueur

1
Combine vodka, herbs and lemon zest in a clean glass jar. Cover and let stand in a cool, dark place for 3 weeks, giving the mixture a shake every few days.

2
Combine sugar and water in a small saucepan. Boil until the sugar has completely dissolved. Allow to cool.
3
Strain vodka mixture through a coffee filter into a clean jar or bottle with an airtight lid. Sweeten to taste with the sugar syrup. Cover and let stand for 4 weeks.
4
Store in a cool, dark place for up to 1 year.
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italian herb liqueur

Ingredients For italian herb liqueur

How To Make italian herb liqueur

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