Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

irish iced coffee

(1 rating)
diner524 avatar
Recipe by
Lynn Dine
@diner524
Tampa, FL

Another recipe found on Bon Appetit's Top 20 Irish recipes, posting for the Ireland region of the Culinary Quest.

(1 rating)
yield 1 serving(s)
prep time 15 Min
method No-Cook or Other

Ingredients For irish iced coffee

  • 2 ounces tullamore dew irish whiskey
  • 1 teaspoon ground espresso
  • 2 teaspoons demerara sugar
  • 3 ounces cold brew coffee (such as grady’s)
  • whipped cream (for serving)

How To Make irish iced coffee

  • 1
    Combine whiskey and espresso in a small bowl; let stand 15 minutes. Strain whiskey through a coffee filter into a cocktail shaker.
  • 2
    Combine whiskey and espresso in a small bowl; let stand 15 minutes. Strain whiskey through a coffee filter into a cocktail shaker.
  • 3
    Add demerara syrup and cold brew to cocktail shaker; fill with ice. Shake until outside of shaker is frosty, about 30 seconds. Strain into a Collins glass filled with ice and top with whipped cream.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT