irish cream liquor
(1 rating)
I got this recipe from my husbands co-worker. She would make this for us every Christmas, and we LOVE it! I finally decided to make it myself! The only change I made was to cook the mixture. I do this because of the eggs, even though the whiskey probably kills any bacteria from the eggs! I just wanted to be extra careful! This recipe makes about 28 fl. oz. I bought a case of 12oz. bottles and corks online. This makes a great holiday gift!
(1 rating)
yield
8 -10
prep time
5 Min
cook time
15 Min
Ingredients For irish cream liquor
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2 lgeggs
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1 can14 oz. sweetened condensed milk
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2 Tbspchocolate syrup- fox's u-bet brand
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2 Tbsphoney
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1 cheavy cream
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1 cwhiskey
How To Make irish cream liquor
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1Whisk eggs, sweetened condensed milk, chocolate syrup, honey and 1/2 of the heavy cream, in a medium saucepan, over medium heat. Stir constantly and make sure mixture doesn't boil. Just heat til mixture is hot. Keep stirring after heated for about 10 minutes. Then remove from heat and allow mixture to cool.
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2After mixture has cooled, add remaining heavy cream and all the whiskey. Whisk thoroughly.
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3Pour into a glass bottle and chill at least 3 hours before serving.
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4Makes a great holiday gift!
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5NOTE: You don't have to cook this if you don't want to! You can just pour everything into a blender and blend til thoroughly combined.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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