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hot mulled wine

(1 rating)
Starwriter avatar
Recipe by
Ellen Gwaltney Bales
@Starwriter
Indianapolis, IN

Goes well with most any dessert or just sip it by the fire on a chilly night.

(1 rating)
yield 5 serving(s)
prep time 20 Min

Ingredients For hot mulled wine

  • 1 bottle
    (750 ml) red wine, such as burgundy
  • 1/4 tsp
    ground cloves
  • 1/2 tsp
    ground cinnamon
  • 1/8 tsp
    ground nutmeg
  • 2 1/2 Tbsp
    brown sugar
  • the zest of one orange
  • the zest of one lemon

How To Make hot mulled wine

  • 1
    Place the wine in a saucepan. Gently heat the wine over low heat. While the wine warms, place the other ingredients in a disposable paper coffee filter. Tie securely with string.
  • 2
    Place the filter in the wine and steep for 12-15 minutes. Serve warm in coffee cups.
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