hot mulled cider

Name: Hot Mulled Cider
Yield: 8
Ingredients: 1 - lemon peel; 1 teaspoon(s) whole allspice; 36 - whole cloves; 1 - 3-inch stick cinnamon; 1/4 teaspoon(s) salt; 1 cup(s) brown sugar, packed; 2 quart(s) fresh or bottled apple cider; - nutmeg

(1 rating)

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Recipe by

Terressa Kennedy

@rvrctygrrl

Houston, TX

Part of my cookbook collection

(1 rating)

yield 8 -10

Ingredients For hot mulled cider

1

lemon peel
1 tsp

whole allspice
36

whole cloves
1

3-inch stick cinnamon
1/4 tsp

salt
1 c

brown sugar, packed
2 qt

fresh or bottled apple cider
nutmeg

How To Make hot mulled cider

1
Tie lemon peel, allspice, cloves and cinnamon in a small piece of cheesecloth. Combine salt, sugar and cider in saucepan over low heat. Stir until sugar dissolves. Add spice bag and bring mixture to a boil, then lower heat and simmer 10 minutes. Remove spice bag. Serve hot in mugs, topped with light sprinkle of nutmeg. Makes 2 quarts.
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hot mulled cider

Ingredients For hot mulled cider

How To Make hot mulled cider

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