hot cranberry punch

(1 rating)
Recipe by
Terressa Kennedy
Houston, TX

part of my cookbook

(1 rating)
yield 30 serving(s)

Ingredients For hot cranberry punch

  • 9 c
    cranberry juice
  • 9 c
    pineapple juice, unsweetened
  • 4 1/2 c
    water
  • 4 Tbsp
    whole cloves
  • 4 stick
    cinnamon
  • 1 c
    brown sugar
  • 1/4 tsp
    salt

How To Make hot cranberry punch

  • 1
    Pour first 3 ingredients into the bottom of a perculator. Place remaining ingredients in perculator tray. Perk through the cycle of the perculator once. Serve hot. Serves 30
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