hot buttered rum

(1 rating)
Recipe by
Barbara Alden
Bolivar, MO

I've had this recipe for 40 or more years and have enjoyed it every time I've made it.

(1 rating)
yield serving(s)
prep time 20 Min
method Blend

Ingredients For hot buttered rum

  • 1 stick
    butter
  • 1 lb
    dark brown sugar
  • 1/4 tsp
    ground cinnamon
  • 1/4 tsp
    ground nutmeg
  • 1/4 tsp
    ground cloves

How To Make hot buttered rum

  • 1
    Cream Butter with Brown sugar.
  • 2
    Sprinkle spices over and mix thoroughly. To store refrigerate in covered container.
  • 3
    The Drink. Into each mug place 1 heaping Tablespoon batter, 1 1/2 oz. Dark Rum. Fill with boiling water Serve

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