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hot buttered rum

(1 rating)
rvrctygrrl avatar
Recipe by
Terressa Kennedy
@rvrctygrrl
Houston, TX

part of my cookbook

(1 rating)
yield 36 serving(s)

Ingredients For hot buttered rum

  • 1 lb
    butter, no substitute
  • 1 lb
    box dark brown sugar
  • 1 lb
    box powdered sugar
  • 1 qt
    vanilla ice cream, softened
  • rum

How To Make hot buttered rum

  • 1
    Cream together the first 3 ingredients. Add softened ice cream, mixing gently. Put into freezer containers and freeze. To serve: In a mug, put 2-3 Tbsp buttered rum batter and 1 jigger rum. Add boiling water to fill. Stir and serve. Serves 36
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