homemade kahlua (rum & coffee liqueur)

Name: Homemade Kahlua (Rum & Coffee Liqueur)
Yield: 2
Cuisine: American
Ingredients: 1 - 2 oz. jar(s) instant coffee powder; 4 cup(s) sugar; 1 tablespoon(s) cocoa powder; 1 bottle(s) 151 rum; 1 - vanilla bean, sliced in 1/2 lengthwise

(3 ratings)

review

Private Recipe by

Kimmi Knippel (Sweet_Memories)

@KimmiK

Cullowhee, NC

Mmmmm! My favorite!

(3 ratings)

yield 2 1/2 C.

method Stove Top

Ingredients For homemade kahlua (rum & coffee liqueur)

1 - 2 oz. jar

instant coffee powder
4 c

sugar
1 Tbsp

cocoa powder
1 bottle

151 rum
1

vanilla bean, sliced in 1/2 lengthwise

How To Make homemade kahlua (rum & coffee liqueur)

1
Boil 2 C water, instant coffee, cocoa powder & sugar in a saucepan & stir until dissolved. Remove from heat & add rum & vanilla bean.

2
Transfer to an airtight jar & let sit in a dark place for 30 days.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Comments and reviews are disabled on unpublished recipes.