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homemade bloody mary mix

(1 rating)
kitchenChatter avatar
Recipe by
Pat Duran
@kitchenChatter
Las Vegas, NV

Old recipe given to me by a friend in New Mexico. Very good!

(1 rating)
yield serving(s)
prep time 15 Min
cook time 20 Min
method Refrigerate/Freeze

Ingredients For homemade bloody mary mix

  • 9 lb
    tomatoes (about 30 ripe tomatoes)
  • 1/4 c
    lemon juice
  • 2 Tbsp
    worcestershire sauce
  • 1 Tbsp
    celery salt
  • 2 tsp
    table salt
  • 1 tsp
    onion powder
  • 1/2 tsp
    bottled hot pepper sauce or to taste
  • 1/4 tsp
    pepper
  • 1 dash
    ground red pepper
  • vodka

How To Make homemade bloody mary mix

  • 1
    Wash tomatoes; remove stem ends and cores. Cut up into an 8-quart kettle. Slowly cook, covered, for 15 minutes.(stir to prevent sticking).
  • 2
    Press tomatoes through food mill to extract juice; measure 12 cups. Return tomato juice to kettle; stir in lemon juice, Worcestershire sauce, celery salt, salt, onion powder, hot pepper sauce, pepper and ground red pepper. Bring to a boil and boil for 2 minutes. Cool thoroughly.
  • 3
    Pour into freezer containers, leaving 1 inch head-space. Cover; seal, label, and freeze. Makes 3 quarts mix. --- To Serve: Thaw desired amount of frozen Bloody Mary Mix in refrigerator. For each serving, fill glass with ice; pour in 1 jigger vodka. Fill glass with thawed Bloody Mary Mix; stir thoroughly. Add desired garnish- celery,olives, bacon...
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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