homemade bailey's irish cream

(4 ratings)
Recipe by
Marvin Flynn
Clinton, NC

I make this around the Holiday's and everyone enjoys.

(4 ratings)

Ingredients For homemade bailey's irish cream

  • 1 c
    light cream
  • 14 oz
    sweetened condensed milk
  • 1 2/3 c
    irish whiskey
  • 1 tsp
    instant coffee
  • 2 Tbsp
    tablespoons hershey's chocolate syrup
  • 1 tsp
    vanilla extract
  • 1 tsp
    almond extract

How To Make homemade bailey's irish cream

  • 1
    Combine all ingredients in a blender and set on high speed for 30 seconds.
  • 2
    Bottle in a tightly sealed container and refrigerate. Will keep for up to 2 months. Shake well before using.

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