holiday punch

(1 rating)
Recipe by
Terressa Kennedy
Houston, TX

part of my cookbook

(1 rating)
yield 8 serving(s)

Ingredients For holiday punch

  • 1 bottle
    750ml white port wine
  • 12 oz
    can frozen lime concentrate
  • juice of 1 lemon
  • 12 oz
    water
  • 2 Tbsp
    sugar
  • fresh strawberries
  • fresh mint leaves

How To Make holiday punch

  • 1
    Mix first 5 ingredients together. Freeze overnight in plastic pitcher. Place in refrigerator 15 minutes before serving and stir with spoon to make drink slushy. Pour in glasses and garnish with strawberries and mint leaves. Serves 8.

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