holiday mojito

(1 rating)
Recipe by
Vicki Moser
Kennewick, WA

Happy Holidays! Remember if you drink...don't drive.

(1 rating)
yield 4 serving(s)
prep time 5 Min
method No-Cook or Other

Ingredients For holiday mojito

  • 1/2 c
    mint sprigs, fresh
  • 1/2 c
    dark rum
  • 1/4 c
    maple syrup
  • 1/4 c
    lime juice
  • 8 dash
    bitters
  • 1 can
    seltzer

How To Make holiday mojito

  • 1
    Muddle 1/2 cup mint springs in a large shaker. Add everything (except the seltzer) to the shaker and let stand for 1 minute. Shake well after the minute.
  • 2
    Add 1 can of seltzer, strain into 4 glasses filled with ice. Garnish with sprigs of mint.

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