hibiscus highball cocktail

Name: HIBISCUS HIGHBALL COCKTAIL
Prep time: 20 min
Cuisine: American
Ingredients: 3 ounce(s) hibiscus tea brewed; 3 ounce(s) ginger tea brewed; 2 ounce(s) ginger ale, or gin

10 Pinches 1 Photo

Eddie Jordan

Bristow, OK

Updated on May 21, 2016

This is a party drink. ( Drink responsibility ) This recipe is from Mountain Rose Blog.

Rate

prep time 20 Min

cook time

method No-Cook or Other

yield about 25 drinks

Ingredients

3 ounces hibiscus tea brewed
3 ounces ginger tea brewed
2 ounces ginger ale, or gin

How To Make hibiscus highball cocktail

Step 1

Steep hibiscus tea and ginger tea.

Step 2

Combine with ginger ale or gin and shake with ice.
Step 3

Strain into an ice-filled Collins glass, top with ginger brew, and garnish with a sprig of fresh mint and orange peel.
Step 4

If your making punch, mix 1 gallon of chilled hibiscus tea with 1 gallon of ginger brew and 2 quarts of booze. Makes about 25 drinks.
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