happy new year
As with all cocktails, you can adjust to your taste. Some may prefer a splash of bourbon to an entire shot (and of course it will depend on the depth of your champagne glass!). The addition of vanilla to what could be quite a simple drink, very heavenly indeed. Recipe from: Bobby Flay
yield
1 +
prep time
5 Min
cook time
5 Min
method
Stove Top
Ingredients For happy new year
-
1 csugar (or 3/4 cup agave)
-
1 cwater
-
1vanilla bean, split and seeds scraped
-
bourbon of your liking
-
prosecco or sparkling wine, chilled
-
lemons, cut into thin wedges
How To Make happy new year
-
1First, you’ll make the syrup. Combine the sugar, water, bean and seeds in small pot. Bring to a boil over medium heat and cook until the sugar is dissolved. Let cool to room temperature and discard the bean.
-
2For one cocktail, add a shot of bourbon and two tablespoons vanilla bean syrup to a chilled champagne glass. Fill to the top with prosecco. Squeeze lemon juice into glass and drop rind in. Serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Comments and reviews are disabled on unpublished recipes.
ADVERTISEMENT