great grandad's eggnog
(6)
It wouldn't be Christmas without my grandfather's eggnog. This is not for the faint of heart. Its smooth and creamy deliciousness hides a powerful dose of whiskey! You may run into Santa after a few of these!! Cheers! And remember, don't drink and drive.
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Blue Ribbon Recipe
Creamy and downright delicious! Naturally, adjust alcohol amounts to suit...but we loved this wonderfully classic recipe as-is.
— The Test Kitchen
@kitchencrew
(6)
yield
10 -12
prep time
15 Min
method
No-Cook or Other
Ingredients For great grandad's eggnog
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6eggs, separated
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3/4 csugar, divided
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1 ptcream
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1 ptmilk
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1 ptwhiskey (Four Roses is best)
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1 ozJamaican rum
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freshly grated nutmeg
How To Make great grandad's eggnog
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1Add the egg whites to a small mixing bowl and whip until stiff peaks form. Add 1/4 cup sugar to the whites and gently fold to combine.
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2In a separate bowl, add the remaining 1/2 cup sugar to the egg yolks and beat until light.
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3Mix the whites with the yolk mixture in a punch bowl. Stir in the cream and milk. Add the whiskey and rum. Stir thoroughly.
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4Serve cold with grated nutmeg.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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