grasshoppers by the gallon

(1 rating)
Recipe by
Lynnda Cloutier
Mission Viejo, CA

This is a nice handy recipe to have on hand when friends drop in, or if you just want a little something once in a while.Source: Unknown

(1 rating)

Ingredients For grasshoppers by the gallon

  • 1gallon vanilla ice cream
  • 8 oz. whipped topping
  • 1 cup creme de menthe
  • 1 cup creme de cocoa

How To Make grasshoppers by the gallon

  • 1
    Soften the ice cream in a large bowl. Add whipped topping, creme de menthe and creme de cacao and mix well. Spoon into a freezer container and store in freezer. Serve in goblets. You may add green food coloring to ice cream mixture to give dish desired shade of green. Serves 16

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