ghost shots
(1 rating)
..
(1 rating)
Ingredients For ghost shots
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4 envelopes unflavored gelatin
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1 cup tonic water
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3 cups boiling water
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2 cans (14 oz each) sweetened condensed milk (not evaporated)
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1 1/2 cups light rum
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1 teaspoon vanilla
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black string licorice, cut into 100 tiny pieces
How To Make ghost shots
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1Spray 2 (13x9-inch) pans with cooking spray. In large bowl, sprinkle gelatin on tonic water to soften; let stand 5 minutes. Pour 1 cup of the boiling water on gelatin; stir until gelatin is dissolved. In medium bowl, mix condensed milk and remaining 2 cups boiling water. Add condensed milk mixture, rum and vanilla to gelatin, stirring until well blended. Pour mixture evenly in pans. Refrigerate at least 6 hours or overnight until firm. 2 Using lightly greased 2-inch ghost-shaped cookie cutter, cut out ghosts. Place on serving platter. Add 2 licorice pieces to each ghost for eyes
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