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gallon margarita

(1)
pennybinker avatar
Recipe by
Penny Binker
@pennybinker
In the Country, SC

If many people are around who loves Margaritas, that you have to serve, this is a real time saver. (or do like I did once, freeze in small Styrofoam cups & once frozen toss into freezer bags. Then bring out later when you want just one small portion).

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(1)
yield 21 margaritas

Ingredients For gallon margarita

  • THE MIX
  • 6 c
    tequila, (buy two fifths for this)
  • 2 1/2 c
    triple sec (buy one fifth)
  • 2 1/2 c
    fresh lime juice
  • 2 1/2 c
    fresh lemon juice
  • 2 c
    simple syrup
  • FINISHING TOUCHES
  • crushed ice
  • kosher salt to rim glasses, optional

How To Make gallon margarita

  • 1
    In a gallon container, mix all the ingredients except ice & salt. (tequila, triple sec, lime juice, lemon juice, & simple syrup). Refrigerate.
  • 2
    When ready to serve:

    Optional as to salt the rim of the glass. You can rub a lime around the rim & then dip into the salt. When ready to serve, fill a 16 oz. glass with the ice & fill with the Margarita mix.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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